Kicharee - The Comfort Food Of India

Corriander leaves - These leaves are used as a garnish and flavour enhancer to many dishes, especially curries. They are also grounded into a paste together with mint leaves to make the base of fresh relishes.

The owner was from Goa in Southern India. After many visits he saw my interest in traditional Indian cookery and invited me to work in his kitchen for a day. I picked up so many recipes that day and wrote them all down by hand when I got home.



Paratha resemble the Mexican tortilla. Flour tortillas which are more of an American invention are made in a similar way with wheat flour, water and fat but the end result - in my opinion - is not as good as the paratha.

For chronic earache problems, a more potent home remedy for ear pain may be needed. This one requires between four and five garlic cloves. Combine them with linseed oil and burn the garlic, storing the resulting solution in a bottle. Put some of this oil around the painful ear once in the morning and again in the evening. This helps put a stop to constant earache.

It was then that the real truth dawned in my mind. The disease of obesity has not struck these boys. Yes. Obesity is a disease, which attacks various persons at different ages and sticks with them for ever afterwards.



Many people with cholesterol issues express worry and concern about taking ghee because it is made from butter. This concern is understandable, but misplaced. ghee is the oil of butter. It is what is left after the heavy fats of butter are removed. Ghee is the lightest oil known to mankind. It is lighter than flax oil, olive oil, almond oil, and coconut oil. There is extensive research done which proves that ghee actually reduces cholesterol rather than increasing it.

Heat ghee is a pressure cooker. Add half a teaspoon of cumin seeds, cinnamon, black cardamom, black pepper and onion and cook until lightly browned. Add lamb and roasted red pepper and continue.

The recipe to make these parathas is quite easy. All you have to do is knead the dough and roll it into small balls. You can then put them on a wooden base and then roll over them to make them thin and circular. You can then add the fillings of your choice on the dough and then put them in a hot pan filled with oil or ghee to fry. Parathas are very popular in the northern parts of India and you will find them on the highways as well. But the best parathas can be found in the Parathe Wali Gali. After the parathas stop by a small stall and taste get more info the lip smacking jalebis. The street chaats are also very popular here and you can try your hand at them as well. Delhi is the epicenter for foodholics and what better place to start than Parathe Wali Gali.

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